Jollibee debuts solar energy-powered store in Tuguegarao, reinforcing commitment to sustainability

As the world takes bold steps toward a sustainable future, businesses are making it their top priority. One of these businesses leading the way with exemplary efforts is Jollibee.

Jollibee, one of the top fast-food chains in the Philippines, proved their commitment for a sustainable future with the opening of its new store in Tuguegarao, Cagayan in early November.

Jon Villanueva, Vice President for Restaurant Systems of Jollibee Philippines, expressed their excitement about continuing to bring more joy and welcome their customers to their new store in Tuguegarao. While remaining committed to serve the best-tasting food, they also recognize their responsibility to build a more sustainable future, one joyful meal at a time.

The newly opened branch in Enrile Boulevard embraces the green technologies aiming to reduce overall waste and utilizing renewable sources.

[RELATED: Filipino fast food chain's Tuguegarao store features green technology]

One of the key sustainable features to their store branch is the installation of solar panels, provided by AlphaSolar – a leader in renewable energy solution, which plays a vital role in reducing their energy consumption. By generating renewable energy from the sun, the store is able to cut their electricity usage by as much as 30%. Moreover, it minimizes the branch's carbon footprint, aligning with Jollibee's broader environmental goals.

Bong Filart, Vice President for Network Development of Jollibee Philippines, shared their hopes of providing joyful experiences as the company continues to open more stores across the Philippines while anchoring its actions in sustainability. This approach will allow a significant positive impact on both the environment and the community while being the source of joy for Filipinos.

Through this collaboration efforts, Jollibee Enrile Boulevard store is able to harness a clean and renewable energy to its operation. Furthermore, Jollibee was able to demonstrate their commitment to a sustainability while setting a positive example for the fast-food industry in the Philippines to adopt green technology solution.